Of course, something so delish isn't necessarily a piece of cake. I've made them every Monday for the past few weeks, and I think I finally almost have them right. First time, I overbaked them, second time I underbaked them so (of course) this time I think I have it just about right. So naturally I had to take pictures of my little amazing creations. :)
In the course of making them, we've found that at least for us, the Raspberry and Blackberry are our favorites (of course, they're colored to represent the flavors- and who wouldn't like pink and purple??)- I tried espresso but for some reason these really are just the best. But you all are entitled to your own opinions- I'll just pig out on these and you all can have your gazillion flavors of macarons.
I didn't feel like typing up the recipe today- because the recipe is provided on this site. But really what you need to do is get the cookbook that the recipe is from- The Bouchon Bakery Cookbook.
So here you all are- you're completely free to drool over your keyboard.
