Baker's Royale just happens to be one of my favorite sites to browse while looking for new ideas.... So when I came across a Toffee Crunch Cupcake recipe, I had to give it a whirl!
I ended up using my typical recipe for chocolate cupcakes cause I was making about 200 chocolate cupcakes for a reception next week, so I didn't feel like making another one when the recipes were so similar. And I didn't add all the water to the chocolate dipping sauce (3 tablespoons to their 6)- it just seemed like it was already thin enough. Also, I added a little more caramel (my salted caramel that I made), just to make it a bit more caramely.
You can find the recipe here: http://www.bakersroyale.com/cupcakes/toffee-crunch-cupcake/
This was the step I was dreading the most- dipping the cupcakes. Once I did it, I found out that I shouldn't have been nervous at all- as long as you are sure to follow the instructions you should be good to go!
There they are, delicious little mounds waiting for their crowning glory....
Honestly, I think that this one makes it to the top 5 favorite cupcakes.