Saturday, June 22, 2013

Toffee Crunch Cupcakes!


Baker's Royale just happens to be one of my favorite sites to browse while looking for new ideas.... So when I came across a Toffee Crunch Cupcake recipe, I had to give it a whirl!  

I ended up using my typical recipe for chocolate cupcakes cause I was making about 200 chocolate cupcakes for a reception next week, so I didn't feel like making another one when the recipes were so similar.  And I didn't add all the water to the chocolate dipping sauce (3 tablespoons to their 6)- it just seemed like it was already thin enough.  Also, I added a little more caramel (my salted caramel that I made), just to make it a bit more caramely. 



This was the step I was dreading the most- dipping the cupcakes.  Once I did it, I found out that I shouldn't have been nervous at all- as long as you are sure to follow the instructions you should be good to go! 


There they are, delicious little mounds waiting for their crowning glory....


MORE FROSTING!!!


Honestly, I think that this one makes it to the top 5 favorite cupcakes.  



2 comments:

  1. Oh my goodness, these look so good! Your cupcakes always look wonderful!
    Emily J.

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